Ingredients
0
Instructions
Cooking Steps
Step 1: To make instant chilli pickle, wash and chop the green chillies
Step 2: Heat oil in a thick bottomed Pan
Step 3: Now add chillies, turmeric powder, and salt
Step 4: Mix well
Step 5: Cover and cook for approximate 2 to 3 minutes on low heat or till tender
Step 6: Now open the lid and add pickle masala
Step 7: Stir fry for a minute on low heat
Step 8: Switch off
Step 9: Instant chilli pickle recipe is ready to be served as an accompaniment with cooked rice, Roti, Poori or Aloo Paratha
Community Reviews & Results
Kavya Ghosh
"Prepped this during a busy workday, and my entire family thoroughly enjoyed every bite. The ingredient ratio is spot on, giving it a rich and authentic taste. Super satisfied with the overall taste and nutritional value. (Ref #162)"
Aman Saran Rao
"Decided to cook this yesterday evening, and I am genuinely impressed by how tasty this Instant Chilli Pickle Recipe was. It requires minimal preparation time, which is ideal for a fast-paced routine. Highly recommended for anyone focused on clean eating!"
Yash Chandra Rao
"Following this recipe for 2 weeks now, and Instant Chilli Pickle Recipe turned out absolute perfection! Even my family couldn't tell this was a clean, diet-friendly dish! Giving this five stars for ease of prep and fantastic taste!"
Alok Prakash Banerjee
"Made this for lunch on Tuesday, and this Instant Chilli Pickle Recipe recipe exceeded all my expectations. It kept me full for hours without causing any heaviness or acidity. Super satisfied with the overall taste and nutritional value."