Ingredients
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Instructions
Cooking Steps
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Step 1: To begin making the Instant Carrot Pickle recipe, combine all the ingredients except the oil in a bowl and mix everything well
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Step 2: Once it is done, keep it aside
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Step 3: Heat the mustard oil in a small pan and when it is hot add it to the carrot mixture and mix well
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Step 4: Serve immediately or keep refrigerated till use
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Step 5: Serve Instant Carrot Pickle with Phulka, Whole wheat Lachha Paratha or Puri