Instant Bengali Aam Doi Recipe - No Cook Sweet Mango Yogurt

Step 1: To begin making Instant Bengali Aam Doi Recipe (No Cook Sweet Mango Yogurt), prep all the ingredients and chop the mango pulp

Step 2: If using 2 cups full fat milk, on a medium heat, boil milk in a heavy deep bottomed saucepan until volume is reduced to half of the original

Step 3: It will become around 1 cup and allow it to cool completely

Step 4: If directly using heavy cream, skip this step

Step 5: Whisk yogurt and pour the beaten yogurt to the milk or cream (whichever you are using)

Step 6: Whisk carefully in a hand whisk or blender, and make sure there is no lump at all

Step 7: Add 2/3rd of the condensed milk in the milk mixture and whisk again

Step 8: In a mixer grinder take 2 to 3 peeled ripe mangoes and blend smooth puree

Step 9: Add rest of the condensed milk into the mango puree and beat for 1 min

Step 10: Now take a half of the yogurt mixture and pour into the mango puree

Step 11: Beat for another 1 min or until everything is incorporated

Step 12: Store both yogurt mixtures into separate bowls, cover bowls with aluminium foil and set aside for 1 hr

Step 13: (If weather is too hot and humid refrigerate the mixtures for 1 hr

Step 14: )Now take the serving bowls or glasses

Step 15: Add 3-4 tablespoons of mango mixture, then 3-4 tablespoons of plain yogurt mixture and another 2-3 tbsp of mango mixture on the top and refrigerate for another 1 hr

Step 16: Garnish the Aam Doi Recipe with saffron strands or chopped dry fruits and serve chilled

Step 17: Serve Instant Bengali Aam Doi Recipe (No Cook Sweet Mango Yogurt) for your guests on a hot summer day with Vegetable Chops Recipe or Jowar Dhani Chivda Recipe