Instant Baked Potato Tikki Recipe - Instant Baked Aloo Tikki Recipe

Step 1: To make instant baked potato tikki recipe, first peel and tighten the potato

Step 2: Cut the rest of the sari vegetable also

Step 3: In a mixing bowl, add potatoes, green onions, capsicum, salt and keep it in the hands, take out the water

Step 4: Now add wheat flour and rice flour and mix it well

Step 5: Now add red chili powder to it and mix

Step 6: Take 2 tablespoons mixture and make a tikki with the help of your hands

Step 7: Now place them on a baking tray with parchment paper

Step 8: Preheat the oven to 220 degrees Celsius

Step 9: Apply a little oil on the tikki and bake for 10 to 20 minutes

Step 10: Serve instant baked potato tikki in the evening with masala tea or filter coffee