Ingredients
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Instructions
Cooking Steps
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Step 1: To make instant baked potato tikki recipe, first peel and tighten the potato
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Step 2: Cut the rest of the sari vegetable also
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Step 3: In a mixing bowl, add potatoes, green onions, capsicum, salt and keep it in the hands, take out the water
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Step 4: Now add wheat flour and rice flour and mix it well
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Step 5: Now add red chili powder to it and mix
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Step 6: Take 2 tablespoons mixture and make a tikki with the help of your hands
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Step 7: Now place them on a baking tray with parchment paper
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Step 8: Preheat the oven to 220 degrees Celsius
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Step 9: Apply a little oil on the tikki and bake for 10 to 20 minutes
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Step 10: Serve instant baked potato tikki in the evening with masala tea or filter coffee