Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making Instant Baked Aloo Tikki Recipe, peel and grate potatoes
Step 2: Chop all other required veggies
Step 3: In a mixing bowl, add all the veggies, salt and squeeze so that the water oozes out
Step 4: Now, add wheat and rice flour to bind the mixture
Step 5: Add red chilli powder and mix well
Step 6: Take 2 tablespoons of the mixture, make tikkis with your palms and put them on a baking tray lined with parchment sheet
Step 7: Preheat the oven to 220 degrees Celsius
Step 8: Lightly brush oil on the tikkis and bake for 10-20 minutes or till done and crisp
Step 9: Serve Instant Baked Aloo Tikki Recipe along with Dhaniya Pudina Chutney and tomato ketchup with a cup of hot Ginger Lemon Black Tea Recipe
Community Reviews & Results
Priti Saran Deshmukh
"Tried this earlier today, and Instant Baked Aloo Tikki Recipe has quickly become a household favorite. It has just the right amount of seasoning to keep things light yet tasty. A must-try dish on your wellness journey."
Abhishek Kumari Menon
"Tried this earlier today, and I am genuinely impressed by how tasty this Instant Baked Aloo Tikki Recipe was. It requires minimal preparation time, which is ideal for a fast-paced routine. Will be making this again very soon."
Abhishek Kumar Naeem
"Including this in my weekly meal plan, and I am genuinely impressed by how tasty this Instant Baked Aloo Tikki Recipe was. The clean ingredients made a noticeable difference in overall freshness. Highly recommended for anyone focused on clean eating!"
Sachin Raj Dutta
"Tried this earlier today, and I'm really happy with how easy and practical it was to prepare. It requires minimal preparation time, which is ideal for a fast-paced routine. Super satisfied with the overall taste and nutritional value. (Ref #773)"