Instant Baked Aloo Tikki Recipe

Step 1: To begin making Instant Baked Aloo Tikki Recipe, peel and grate potatoes

Step 2: Chop all other required veggies

Step 3: In a mixing bowl, add all the veggies, salt and squeeze so that the water oozes out

Step 4: Now, add wheat and rice flour to bind the mixture

Step 5: Add red chilli powder and mix well

Step 6: Take 2 tablespoons of the mixture, make tikkis with your palms and put them on a baking tray lined with parchment sheet

Step 7: Preheat the oven to 220 degrees Celsius

Step 8: Lightly brush oil on the tikkis and bake for 10-20 minutes or till done and crisp

Step 9: Serve Instant Baked Aloo Tikki Recipe along with Dhaniya Pudina Chutney and tomato ketchup with a cup of hot Ginger Lemon Black Tea Recipe