Ingredients
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Instructions
Cooking Steps
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Step 1: To begin making Instant Baked Aloo Tikki Recipe, peel and grate potatoes
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Step 2: Chop all other required veggies
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Step 3: In a mixing bowl, add all the veggies, salt and squeeze so that the water oozes out
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Step 4: Now, add wheat and rice flour to bind the mixture
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Step 5: Add red chilli powder and mix well
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Step 6: Take 2 tablespoons of the mixture, make tikkis with your palms and put them on a baking tray lined with parchment sheet
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Step 7: Preheat the oven to 220 degrees Celsius
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Step 8: Lightly brush oil on the tikkis and bake for 10-20 minutes or till done and crisp
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Step 9: Serve Instant Baked Aloo Tikki Recipe along with Dhaniya Pudina Chutney and tomato ketchup with a cup of hot Ginger Lemon Black Tea Recipe