Ingi Mangai Sadam Recipe

Step 1: To begin making the Manga Inji Sadam, first get all the ingredients ready - by grating the mangoes and ginger

Step 2: Using a day old cooked rice also helps in making the Manga Ingi Sadam faster

Step 3: Heat a wok or a heavy bottomed pan over medium heat

Step 4: Add the mustard seeds and the urad dal and roast them until they crackle and the dal is golden brown

Step 5: Add the curry leaves, green chilies, grated mango and ginger and saute until the mango softens for about 4 to 5 minutes

Step 6: Once the mango softens, add the turmeric powder, cooked rice and salt

Step 7: Stir all the ingredients together until well combined

Step 8: Check the salt and adjust to suit your taste

Step 9: Once done, turn off the heat and serve

Step 10: Serve the Ingi Mangai Sadam along with a bowl of yogurt or buttermilk for a lunch box or even along with your main course meal