Indonesian Potato And Chicken Croquette Recipe

Step 1: To begin making the Indonesian Potato And Chicken Croquette recipe, wash and boil the potatoes in a pressure cooker for 20 minutes

Step 2: Drain the water and peel the potatoes and place them in a bowl

Step 3: Start mashing them as we want a creamy, lump-free mash, sprinkle in the nutmeg and white pepper

Step 4: Allow this to coolNext break the egg in a bowl and lightly beat it

Step 5: Once the potatoes have cooled down, stir in the egg

Step 6: This will make it rich and creamy

Step 7: Heat butter in a wok on low flame, add in the chopped onions and sauté until it turns soft

Step 8: Add the chilli flakes and garlic and cook for another minute

Step 9: Add in the chicken and mix well with a spatula

Step 10: Cook until the chicken cooks completely

Step 11: Add in the mashed potatoes

Step 12: Stir well and let it simmer for 2-3 minutes until all ingredients are well combined

Step 13: Once it is done, let it come down to room temperature

Step 14: Next, using your palms roll a lemon sized balls and shape them into cylinders or little spheres, anyway you want the croquettes

Step 15: Fill a bowl each with flour - lightly beaten eggs - breadcrumbs separately

Step 16: Roll the Croquette around in the flour first and shake off the excess flour, do the same with the egg and breadcrumbs

Step 17: Cover the Croquette with plastic wrap and place them in the fridge for at least 2 hours

Step 18: Preferably overnight

Step 19: Heat oil in a deep frying pan

Step 20: One by one add them in the oil and fry them till they turn brown in colour

Step 21: Drain on an absorbent paper and serve hot

Step 22: Serve Indonesian Potato & Chicken Croquette along with Dill Leaves & Parmesan Dip and Watermelon And Corn Salad Recipe - A Refreshing Summer Salad for you evening snacks or party appetizers