Indo Japanese Rice Cakes Recipe

Step 1: To begin making the Indo Japanese Rice Cakes Recipe, you can use freshly cooked, cooled rice or even leftover rice

Step 2: To make the soy dipping sauce In a small mixing bowl, combine the brown sugar, soy sauce, water and green chilli mix well

Step 3: Allow it to rest

Step 4: To make the Indo Japanese Rice Cakes In a mixing bowl, add the cooked rice and combine the bell pepper, onion, salt, black pepper powder, soy sauce, all purpose flour, cornflour, cooking oil, corn flour and mix well until the rice cake mixture comes together

Step 5: Heat a skillet on medium flame, brush the skillet with some oil and keep it ready

Step 6: Rub your palms with some oil, take a tablespoon of the Indo Japanese Rice Cake mixture and roll into a ball with both your palms, then slightly press and flatten to get an evenly shaped flat round cake

Step 7: Now place these Indo Japanese Rice Cakes on the preheated skillet and cook lightly on both sides, until it turns into a light brown colour

Step 8: Transfer to a serving platter and serve along with the soy dipping sauce

Step 9: Serve the Indo Japanese Rice Cakes Recipe as an appetizer along with Spicy Vegetarian Thai Noodle Bowl Recipe followed by a dessert of Tender Coconut Ice Cream Recipe