Indo-Chinese Style Ginger Fish Recipe

Step 1: To begin making the Indo-Chinese Style Ginger Fish Recipe, we will first coat the fish pieces with corn flour, salt and pepper

Step 2: Heat a kadai with enough oil to fry the fish pieces, when the oil turn hot, drop the fish pieces one by one slowly into the oil and fry them till they turn golden brown

Step 3: Repeat the same for the rest of the pieces and keep them on paper towel to drain all the oil

Step 4: In a bowl mix all the ingredients for the sauces with 1 cup of water to blend completely and keep it aside

Step 5: Heat a wok with oil

Step 6: Once it turns hot, add ginger, garlic and saute till it softens

Step 7: Add sliced onions and cook them till turn translucent

Step 8: Add bell peppers and saute them till they are cooked

Step 9: This will take about 10 minutes and later you can add fried fish pieces into the wok

Step 10: Reduce the flame and add sauce mixture and mix well till the gravy thickens

Step 11: Check for salt, once that thickens switch off the heat and serve hot by sprinkle chopped spring onions and serve hot

Step 12: Serve the Indo-Chinese Style Ginger Fish Recipe along with Spicy Vegetable Noodlesto make it a complete meal for your Sunday lunch