Indo Chinese Soya Stir Fry Recipe With Cashew Nuts

Step 1: To begin making the Indo Chinese Soya Stir Fry Recipe, we need to first soak the Soya nuggets in hot water

Step 2: Let the Soya nuggets soak for 10 minutes

Step 3: Take out the nuggets and squeeze out the water

Step 4: In a heavy bottomed pan, heat one tablespoon sesame oil on medium flame, add the chopped garlic, saute for a minute until the raw smell goes away

Step 5: Add in the carrots, beans, red bell peppers, sprinkle salt and stir fry on medium heat high until the carrots and beans are cooked and yet have a light crunch to them

Step 6: You can also optionally cover the pan, so the steam will allow the carrots and the beans to get cooked through

Step 7: Once the vegetables are cooked, add soaked soy nuggets, soy sauce, vinegar, sweet and spicy red chilli sauce

Step 8: Give the Indo Chinese Soya Stir Fry Recipe a good stir on high heat for about a minute

Step 9: Finally, stir in the cashew nuts and the sesame seeds

Step 10: Give it a toss

Step 11: Check the salt and spices and adjust to taste accordingly

Step 12: Serve Indo Chinese Style Soya Stir Fry, as an appetizer for Indo Chinese dinner of Hakka Noodles and Asian Style Tofu with Roasted Eggplants