Indo Chinese Prawn And Chicken Fried Rice Recipe

Step 1: To begin making the Indo Chinese Prawn And Chicken Fried Rice recipe, boil the rice with 1/2 cup of water in a pressure cooker for 2 whistles depending on the rice

Step 2: Once the pressure is released, keep it aside and let it cool

Step 3: You can also use your leftover plain rice to make this recipe

Step 4: Heat oil in a heavy bottomed pan

Step 5: Once the oil is hot, add onions, garlic and fresh red chilli

Step 6: Saute for a minute and let it cook for a couple of minutes until golden

Step 7: Add chicken and let it cook for about 2 to 3 minutes

Step 8: After 2 to 3 minutes, add prawns and mix well

Step 9: Cook for 4 to 5 minutes

Step 10: Once the chicken and prawns are cooked well, add the cooked rice, green peas and toss well

Step 11: Let it cook for about a minute

Step 12: Add soy sauce, fish sauce, salt, pepper and mix everything properly

Step 13: Let it cook for about 2to 3 minutes

Step 14: Meanwhile, in another pan, heat the remaining oil to fry the eggs with some seasoning

Step 15: Crack the egg in a pan

Step 16: Let it cook till the lower part gets properly cooked

Step 17: Sprinkle some salt and pepper

Step 18: Let it cook for 2 to 3 minutes

Step 19: Now take out the rice in a bowl, add the egg on top and garnish it with some spring onion greens

Step 20: Serve Indo Chinese Prawn And Chicken Fried Rice along with Chicken Manchurian and Shanghai Mantou for your weekend dinner

Step 21: End the meal with a Rich Chocolate Almond Brownie