Indo-Chinese Paneer Manchurian Recipe

Step 1: To begin making the Indo-Chinese Paneer Manchurian recipe, first batter-fry the paneer cubes

Step 2: To do this, first mix together all ingredients mentioned under “For the batter”, and make a thick batter

Step 3: Place a wok on the heat oil to fry the paneer

Step 4: Once the oil is hot, dip each paneer cube into the batter, and drop it gently into the oil ,fry till light golden brown in colour

Step 5: Repeat with all the paneer cubes and drain them on absorbent paper so that extra oil is soaked up

Step 6: Then, proceed to make the sauce

Step 7: Place a large pan/pot on the heat

Step 8: Warm up a tablespoon of oil

Step 9: To it, add the spring onions, garlic, ginger and the green chilies and saute together for two to three minutes

Step 10: Add the fried cubes of paneer, reduce the heat to medium and cover for a minute

Step 11: Meanwhile, in a bowl whisk together soy sauce, sriracha, vinegar, ketchup, cornflour and water

Step 12: Pour sauce into the pan, and stir till  Paneer Manchurian comes together

Step 13: Reduce the heat and stir for another minute or two and you will see the sauce thickening up

Step 14: At this stage, add salt and pepper to taste, bearing in mind that the soya sauce is salty

Step 15: Turn off the heat, sprinkle Indo-Chinese Paneer Manchurian with chopped spring onion greens and serve

Step 16: Serve Indo-Chinese Paneer Manchurian recipe along with Thai Style Noodles With Spinach And Leeks or Chinese Egg Fried Rice for a weekend dinner