Indo Chinese Crispy Chicken Chilli Recipe

Step 1: To begin making the Indo Chinese Crispy Chicken Chilli recipe, firstly let us marinate the chicken

Step 2: In a mixing bowl, combine, black pepper powder, soy sauce, red chilli sauce, corn flour, and maidaAdd a little water to make it a smooth batter

Step 3: Make sure that the batter is neither too thick nor too runny

Step 4: The next step is to coat the chicken pieces in the batter for the Indo Chinese Crispy Chicken Chilli recipe

Step 5: Once they are coated well, deep fry them on medium-high  in a deep fry pan

Step 6: Drain them on a tissue paper to absorb the extra oil

Step 7: Keep them aside

Step 8: Heat oil in a wide skillet on medium flame, add ginger, garlic and green chillies

Step 9: Saute it for about a minute

Step 10: After a minute, add onion, green bell pepper and salt

Step 11: Toss them on high flame

Step 12: Do not over cook, as we want the crunchiness in the vegetables

Step 13: Now bring the flame back to medium and add soy sauce, vinegar, salt, pepper powder, green chilli sauce, tomato sauce and red chilli sauce

Step 14: Again bring the flame to high and toss them properly

Step 15: After 2 to 3 minutes, mix cornflour with 1 tablespoon water and add it to the veggies

Step 16: When its cooked, add the fried chicken pieces

Step 17: Adjust the salt according to your taste and mix it properly so that the chicken pieces are well coated with the prepared sauce

Step 18: Once it is done, switch off the stove and Indo Chinese Crispy Chicken Chilli ready to be served

Step 19: Serve Indo Chinese Crispy Chicken Chilli with Hakka Noodles or Szechuan Vegetarian Fried Rice for a weekend dinner with your friends and family