Indo Chinese Chicken Hakka Noodles

Step 1: To begin making the Indo Chinese Chicken Hakka Noodles recipe, boil water in a saucepan on medium flame, when the water comes to a single boil, gradually add in the noodles along with a teaspoon of oil and some salt

Step 2: Cook until the noodles are firm

Step 3: Drain the water, and place the noodles in a colander to drain off the excess water

Step 4: Rub your hands with oil and run it through the noodles

Step 5: Heat up oil in the pan on medium heat and saute garlic for few minutes

Step 6: Add chicken and cook for another 5 to 10 minutes

Step 7: Next add all the chopped veggies and cook for a couple of minutes then add soya sauce, vinegar, red chilli sauce, green chillies and mix everything well

Step 8: Now toss in the noodles and sprinkle salt , black pepper powder and give it a good stir

Step 9: Use a fork to mix so that noodle do not break

Step 10: Serve hot

Step 11: Serve Indo Chinese Chicken Hakka Noodles along with Asian Style Honey Chicken With Vegetables Recipe and Burnt Garlic Veg Fried Rice Recipe  for a weekend dinner finished off with a dessert of Chocolate And Salted Caramel Tart Recipe