Indian Style Tapenade Recipe

Step 1: To begin with Indian Style Tapenade, heat the wide pan with 1-1/2 tablespoon of extra virgin olive oil

Step 2: Add chopped onions, chopped garlic, chopped black & green olives

Step 3: Mix everything well and saute for a minute

Step 4: Add boiled moong along with salt and mash them lightly

Step 5: Add lemon zest and mix

Step 6: Turn off the stove and transfer the mixture into a bowl

Step 7: Add chopped cilantro or chopped parsley into the mixture

Step 8: Add crushed dry red chilies, lemon juice and remaining 1-1/2 tablespoons extra virgin olive oil

Step 9: Mix everything well

Step 10: Cut diagonal slices of French bread

Step 11: Toast them very lightly and arrange bread slices on a serving platter

Step 12: Spread the moong tapenade mixture over each slice

Step 13: Drizzle extra virgin olive oil and sprinkle some crushed red chilies over them

Step 14: Serve Indian Style Tapenade with hot Masala Chai for your tea time break or you can also serve it for breakfast