Ingredients
0
Instructions
Cooking Steps
Step 1: To begin with Indian Style Tapenade, heat the wide pan with 1-1/2 tablespoon of extra virgin olive oil
Step 2: Add chopped onions, chopped garlic, chopped black & green olives
Step 3: Mix everything well and saute for a minute
Step 4: Add boiled moong along with salt and mash them lightly
Step 5: Add lemon zest and mix
Step 6: Turn off the stove and transfer the mixture into a bowl
Step 7: Add chopped cilantro or chopped parsley into the mixture
Step 8: Add crushed dry red chilies, lemon juice and remaining 1-1/2 tablespoons extra virgin olive oil
Step 9: Mix everything well
Step 10: Cut diagonal slices of French bread
Step 11: Toast them very lightly and arrange bread slices on a serving platter
Step 12: Spread the moong tapenade mixture over each slice
Step 13: Drizzle extra virgin olive oil and sprinkle some crushed red chilies over them
Step 14: Serve Indian Style Tapenade with hot Masala Chai for your tea time break or you can also serve it for breakfast