Indian Style Kala Chana Salad Recipe

Step 1: To begin making the Indian Style Black Chickpea Salad recipe, wash and soak the chana in water,and leave it overnight

Step 2: In a pressure cooker, add the chana and water and pressure cook for 6 whistles on high flame, reduce the flame and continue to cook for 15 more minutes

Step 3: Turn off the flame

Step 4: Allow the pressure to release naturally, drain the water and transfer the chana into a bowl and set aside

Step 5: In a mixing bowl, combine the kala chana, onion, tomato and green chilliesMix everything properly and add black pepper powder, salt, lemon juice and coriander leaves

Step 6: Mix everything well and serve it immediately

Step 7: Serve Indian Style Black Chickpea Salad along with Gujarati Dal, Roti and Bhindi Masala Recipe (Bhindi Tamatar Ki Sabzi) Rice for a weekday meal