Indian Style Jeera Biscuit Recipe

Step 1: To begin making the Indian Style Jeera Biscuit Recipe, preheat the oven to 180 C

Step 2: Mix self raising flour, salt and cumin seeds in a mixing bowl

Step 3: Add in the chopped butter and mix all together till you get a crumb like mixture

Step 4: You can use a food processor to do this

Step 5: Once you get the crumb texture, knead it into a medium-soft dough using lukewarm water

Step 6: Cover the dough with a with a wrap or lid and keep it aside for 15 minutes

Step 7: Divide the mixture in 5 big balls and roll out each of them to 4-5 mm thickness

Step 8: Use your favorite cookie-cutter and cut them into shapes

Step 9: Place a parchment paper on baking tray and arrange all the Jeera Biscuit  onto it

Step 10: Bake the Jeera Biscuits in preheated oven at 180 C for around 20 minutes

Step 11: Take them out of the oven and place them on cooling rack

Step 12: Store the Jeera Biscuits in an air-tight container and serve it as desired

Step 13: Serve Indian Style Jeera Biscuit along with hot Masala Chai for your tea time break