Ingredients
0
Instructions
Cooking Steps
Step 1: To begin with Indian Style Fajitas, heat 1 teaspoon oil in a cast iron pan on medium flame, sauté the mushrooms till they are cooked
Step 2: This will take about 3-4 minutes on medium high flame, stirring continuously
Step 3: Once cooked turn off the flame and set aside
Step 4: Heat 1 teaspoon oil in another pan on medium flame, and add the onions
Step 5: When the onions turn translucent, add the bell peppers and zucchini and sauté for a few minutes
Step 6: Ensure the vegetables are not over cooked
Step 7: Add mexican seasoning, mushrooms and salt and mix everything well
Step 8: Take a roti and place the veggies in the middle and roll up the roti
Step 9: Your fajitas are ready to be served
Step 10: Serve Indian Style Fajitas with Vegetarian Mexican Rice and Spicy Grilled Pineapple Salsa for a weekend dinner
Community Reviews & Results
Ramesh Bhatia
"My dietitian recently added this to my plan, and Indian Style Fajitas Recipe turned out absolute perfection! It kept me full for hours without causing any heaviness or acidity. Will be making this again very soon."
Simran Prasad Mishra
"Decided to cook this yesterday evening, and the spice balance was top-tier! The ingredient ratio is spot on, giving it a rich and authentic taste. A must-try dish on your wellness journey. (Ref #715)"
Aniket Rani Marik
"My dietitian recently added this to my plan, and Indian Style Fajitas Recipe fits my dietary needs perfectly without feeling like compromise food. It requires minimal preparation time, which is ideal for a fast-paced routine. Will be making this again very soon."
Abhishek Prasad Mukherjee
"Tried this earlier today, and I am genuinely impressed by how tasty this Indian Style Fajitas Recipe was. It kept me full for hours without causing any heaviness or acidity. Will be making this again very soon."