Indian Style Fajitas Recipe

Step 1: To begin with Indian Style Fajitas, heat 1 teaspoon oil in a cast iron pan on medium flame,  sauté the mushrooms till they are cooked

Step 2: This will take about 3-4 minutes on medium high flame, stirring continuously

Step 3: Once cooked turn off the flame and set aside

Step 4: Heat 1 teaspoon oil in another pan on medium flame,  and add the onions

Step 5: When the onions turn translucent, add the bell peppers and zucchini  and sauté for a few minutes

Step 6: Ensure the vegetables are not over cooked

Step 7: Add mexican seasoning, mushrooms and salt and mix everything well

Step 8: Take a roti and place the veggies in the middle and roll up the roti

Step 9: Your fajitas are ready to be served

Step 10: Serve Indian Style Fajitas with Vegetarian Mexican Rice and Spicy Grilled Pineapple Salsa for a weekend dinner