Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Indian Spicy Masala Cookie Recipe (Khara Biscuit), in a large bowl combine all the ingredients together and knead to make smooth firm dough
Step 2: Knead well for about 3-4 minutes
Step 3: Refrigerate the khara cookie dough covered for about 20 to 30 minutes
Step 4: Preheat the oven to 180 C
Step 5: Line a baking sheet with parchment paper
Step 6: Remove the khara biscuit from the refrigerator and on a lightly floured surface roll the dough out until it has a 2 mm thickness
Step 7: Using cookie cutters, cut the rolled dough into desired shape and place it on the prepared baking sheet
Step 8: Place the tray in the oven and bake for about 20 mins or until the edges begin to start during golden brown
Step 9: Remove the Indian Spicy Masala Cookie (Khara Biscuit) from the oven and allow it to cool completely
Step 10: The cookies continue to cook as they are cooling
Step 11: Store them in airtight containers
Step 12: Notes: You can add Ajwain as well to the above recipe instead of cumin