Indian Spicy Masala Cookie Recipe (Khara Biscuit)

Step 1: To begin making the Indian Spicy Masala Cookie Recipe (Khara Biscuit), in a large bowl combine all the ingredients together  and knead to make smooth firm dough

Step 2: Knead well for about 3-4 minutes

Step 3: Refrigerate the khara cookie dough covered for about 20 to 30 minutes

Step 4: Preheat the oven to 180 C

Step 5: Line a baking sheet with parchment paper

Step 6: Remove the khara biscuit from the refrigerator and on a lightly floured surface roll the dough out until it has a 2 mm thickness

Step 7: Using cookie cutters, cut the rolled dough into desired shape and place it on the prepared baking sheet

Step 8: Place the tray in the oven and bake for about 20 mins or until the edges begin to start during golden brown

Step 9: Remove the Indian Spicy Masala Cookie (Khara Biscuit) from the oven and allow it to cool completely

Step 10: The cookies continue to cook as they are cooling

Step 11: Store them in airtight containers

Step 12: Notes: You can add Ajwain as well to the above recipe instead of cumin