Indian Spiced Brussel Sprouts Sabzi Recipe (Brussel Sprouts Stir Fry)

Step 1: To begin making the Indian Spiced Brussel Sprouts Sabzi Recipe (Brussel Sprouts Stir Fry), first get all the ingredients ready and keep them by the side

Step 2: When you have things prepped and ready, cooking can become fun and easy

Step 3: Heat a teaspoon of oil in a large wok over medium heat

Step 4: Add the quartered brussel sprouts, sprinkle some salt and stir fry the brussel sprouts until it gets cooked through

Step 5: This will take about 5 minutes

Step 6: Once done, turn off the heat and transfer the brussel sprouts to another bowl

Step 7: In the same wok, add a teaspoon of oil over medium heat

Step 8: Add the mustard and cumin seeds and allow them to crackle

Step 9: Add the ginger, garlic, onions, bell pepper and saute until the onions and bell peppers are translucent and cooked through

Step 10: Add the tomato puree, along with the bay leaf and the remaining powders for the masala and saute them for a couple of minutes until the tomato puree comes to a bubble

Step 11: At this stage add the stir-fried brussel sprouts and toss them in the masala for a couple of minutes until it gets coated well in the masala

Step 12: Check the salt and spice levels and adjust to suit your taste

Step 13: Once done, turn off the heat, stir in the chopped coriander leaves and serve

Step 14: Serve the Indian Spiced Brussel Sprouts Sabzi along with Phulka, Sindhi Kadhi and steamed rice for lunch or a weeknight dinner