Indian Misal Bunny Chow Recipe

Step 1: To begin making the Indian Misal Bunny Chow recipe, In a pressure cooker, add cleaned mixed sprouts, 2 cups of water, salt, turmeric powder and chopped tomatoes

Step 2: Cover and pressure cook for 2 whistles

Step 3: In a deep pan, add oil and once it is hot add cumin seeds

Step 4: Now add slit green chilies, onions, ginger and garlic paste and fry well

Step 5: Now add the goda masala or the replacement spices as mentioned above

Step 6: Add curry leaves mix well and fry until oil leaves the side of the dish

Step 7: Now add the cooked mixed sprouts

Step 8: Mix well

Step 9: Adjust seasoning if required

Step 10: Add tamarind water to bring in the tang and let it simmer on low heat for 5 minutes

Step 11: Add more water if needed

Step 12: For serving, take a pav and make a well in the centre (retain all the walls of the pav to use it as a katori or bowl

Step 13: Now serve the hot misal in pav bowl and sprinkle fresh coriander, chopped onions, lemon wedges and farsan if using

Step 14: Serve Indian Misal Bunny Chow along with Green Pea Fritters and Masala Chai during your tea parties