Indian Festive Sweet Rice And Jamun Bhog Recipe

Step 1: To make the Indian Festive Sweet Rice And Jamun Bhog recipe, first we will prepare the sweet rice so let's wash the rice and soak for 10 minutes

Step 2: Heat a large heavy bottomed saucepan with ghee and fry the rice

Step 3: Add green cardamom and bay leaf

Step 4: Pour in water, rose water and sugar and let the rice cook on medium to low flame

Step 5: Once the rice is cooked completely spread on a plate to cool

Step 6: Drain any excess water in the rice if there is any

Step 7: Sprinkle Kesar all over the rice

Step 8: Now let's make the sugar syrup for the jamuns

Step 9: Take a small saucepan and add both sugar and water and let it boil to a syrup consistency

Step 10: Finally to  make the jamuns, take a big plate and mash the paneer, sugar powder, cardamom powder, kesar and flour with your palm

Step 11: The mixture should become smooth

Step 12: Shape the paneer mixture in mini oval jamuns

Step 13: Meanwhile, heat ghee in a frying pan and fry the mini jamuns till golden brown in few at a time and transfer in hot sugar syrup

Step 14: Let it rest for 15 minutes

Step 15: You can serve Indian Festive Sweet Rice And Jamun Bhog Recipe with  Matar Ki Puri and  Kasuri Methi Aur Aloo Rasedar