Indian Chicken Keema Sliders Recipe

Step 1: To begin making the Indian Chicken Keema Sliders Recipe, firstly roast all the masalas including cumin seeds, cinnamon stick, cloves, black pepper corns, coriander seeds, star anise and Kashmiri dry red chillies at low heat in a flat pan till fragrant

Step 2: Set it aside

Step 3: Once cool, powder them or pound in a pestle and mortar

Step 4: Heat the oil in a pan on medium-high flame

Step 5: Once the oil is hot and simmering, add the onion, ginger, garlic and green chillies

Step 6: Keep and eye on it and keep sautéing for about 15-20 minutes till the onions moisture and start to turn brown

Step 7: Reduce the flame to low, add the ground spices

Step 8: Saute for 20 seconds and add in the onions

Step 9: Add the chopped tomatoes with their water and keep cooking till the tomatoes soften and turn mushy

Step 10: If the mixture is burning, add a splash of water

Step 11: This should take another 10 minutes

Step 12: Add yogurt in 3 batches

Step 13: Mixing well every time you add the yogurt

Step 14: Cook for about 2 minutes

Step 15: Next add in the chicken keema and with your ladle break any clumps and mix well

Step 16: Do this step quickly before the chicken starts to cook to avoid lumps

Step 17: Add water if required, cook the chicken in the spices for about 10-15 minutes till the curry starts to simmer

Step 18: Once it simmers (bubbles on the surface) cook for another 5 minutes to ensure its done

Step 19: Finish with juice of one whole Lemon and Coriander Leaves

Step 20: Toast the slider buns with little bit of butter

Step 21: Scoop the chicken keema inside and serve

Step 22: Serve Indian Chicken Keema Sliders along with other starter such as Paneer Tikka and a chilled glass of your favourite Mocktail for house parties