Indian Beaten Coffee Recipe | Dalgona Coffee
A delicious north indian recipes recipe featuring indian beaten coffee recipe | dalgona coffee. Perfect for a nutritious meal that's both flavorful and satisfying.
Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Indian Beaten Coffee/ Dalgona Coffee, in a medium mixing bowl add the instant coffee powder, sugar and hot water
Step 2: Using the hand mixer with the whisk attachment, beat the coffee for 3 to 4 minutes until you get a whipped cream with stiff peak consistency
Step 3: Once the coffee gets a stiff cream consistency, stop whisking and keep aside
Step 4: You can make it either hot or cold, but using hot milk or cold milk
Step 5: If you are planning to have it hot, then warm some milk in a sauce pan and bring to a brisk boil
Step 6: Pour this milk into the coffee cup until 3/4th full
Step 7: Spoon the whipped coffee cream over the milk and sprinkle cinnamon or coffee powder over it and serve immediately
Step 8: If you are planning to have it cold, then add a few ice cubed to the bottom of the coffee cup, pour the chilled milk into the coffee cup until 3/4th full
Step 9: Spoon the whipped coffee cream over the milk and sprinkle cinnamon or coffee powder over it and serve immediately
Step 10: When you drink the Indian Beaten Coffee/ Dalgona Coffee , you can give the whipped cream a light stir into the milk and enjoy the creaminess along with subtle flavours of coffee which will seep into the milk
Step 11: Serve Indian Beaten Coffee/ Dalgona Coffee along with Atta Biscuit during your coffee break