Indian Beaten Coffee Recipe | Dalgona Coffee

Step 1: To begin making the Indian Beaten Coffee/ Dalgona Coffee, in a medium mixing bowl add the instant coffee powder, sugar and hot water

Step 2: Using the hand mixer with the whisk attachment, beat the coffee for 3 to 4 minutes until you get a whipped cream with stiff peak consistency

Step 3: Once the coffee gets a stiff cream consistency, stop whisking and keep aside

Step 4: You can make it either hot or cold, but using hot milk or cold milk

Step 5: If you are planning to have it hot, then warm some milk in a sauce pan and bring to a brisk boil

Step 6: Pour this milk into the coffee cup until 3/4th full

Step 7: Spoon the whipped coffee cream over the milk and sprinkle cinnamon or coffee powder over it and serve immediately

Step 8: If you are planning to have it cold, then add a few ice cubed to the bottom of the coffee cup, pour the chilled milk into the coffee cup until 3/4th full

Step 9: Spoon the whipped coffee cream over the milk and sprinkle cinnamon or coffee powder over it and serve immediately

Step 10: When you drink the Indian Beaten Coffee/ Dalgona Coffee , you can give the whipped cream a light stir into the milk and enjoy the creaminess along with subtle flavours of coffee which will seep into the milk

Step 11: Serve Indian Beaten Coffee/ Dalgona Coffee along with Atta Biscuit during your coffee break