Idly chat recipe

Step 1: To begin making the Idli Chaat Recipe, rub a little chutney powder on both sides of the mini idlis and keep them aside

Step 2: Heat 1 tablespoon oil in a shallow pan

Step 3: Place the idlis on the pan and shallow fry for about 30 seconds from both the sides

Step 4: Remove from pan and arrange it on a serving plate

Step 5: Add about 1 teaspoon thick curd on each idli pieces and sprinkle finely chopped onions and sev on the top

Step 6: Drizzle about 1 to 2 teaspoon of dhaniya pudina chutney and date tamarind chutney on top of the idlis

Step 7: Once done garnish with finely chopped coriander leaves on the top

Step 8: Sprinkle a little black salt and chaat masala powder on the idli chaat and squeeze a little lime juice all over and serve

Step 9: Serve Idli Chaat as a tea time snack with a hot cup of Masala Chai  or  South Indian Filter Coffee