Ingredients
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Instructions
Cooking Steps
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Step 1: To make idli upma, first heat oil in a pan
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Step 2: Add mustard seeds and let it cook for 10 seconds, after 10 seconds add Urad Dal and cook till it turns brown
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Step 3: After browning, add chopped onions, ginger, green chillies and curry leaves
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Step 4: Cook onion until it becomes soft
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Step 5: After the onion softens, add turmeric powder, idli and salt
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Step 6: Mix them well, after they are done, add green coriander and mix
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Step 7: Turn off the flame and serve
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Step 8: Serve Idli Upma with Fruit Bowl and Masala Tea for breakfast