Ingredients
0
Instructions
Cooking Steps
Step 1: To prepare Idli Manchurian Recipe With Oriental Twist, get all the ingredients ready along with leftover idlis
Step 2: Or make idlis from idli batter in idli steamer and keep aside for 1-2 hours or more
Step 3: Cut each idli into 6-7 pieces
Step 4: Heat a shallow fry pan and add a teaspoon of oil and spread evenly
Step 5: Place 6-8 pieces of idli at the bottom of the pan and shallow fry for a few minutes until crisp
Step 6: The idli pieces will turn brown and crunchy at the base
Step 7: This is one way of making crunchy idli pieces
Step 8: I prefer making the crispy idli pieces this way
Step 9: The other way (easier way) is shallow fry whole idlis until they turn light brown
Step 10: Then cut these idlis into 6-7 pieces
Step 11: Now, heat another pan, with a wide base
Step 12: Add the remaining oil
Step 13: Once the oil is heated, add chopped onions and fry until it turns crispy
Step 14: Add the chopped capsicum pieces and fry well
Step 15: Add the ginger paste and mix well
Step 16: Add to the above mix, add soy sauce, red chilli powder and salt
Step 17: Add slit green chillies and saute well
Step 18: Put off the heat and sprinkle oregano flakes and mix
Step 19: Garnish Idli Manchurian Recipe With Oriental Twist with coriander leaves and chopped spring onion leaves and serve with roasted tomato sauce or Schezuan Sauce as an evening snack