Ice-Apple And Plum Rose Juice Recipe

Step 1: To begin making Ice-Apple And Plum Rose Juice, first chop the plum rose to medium pieces

Step 2: Keep aside in a bowl

Step 3: Next remove the shell of the nongu or ice apple and gently remove the brown skin reserving the juices

Step 4: Reserve the nongu juice in a bowl and keep the fruit pulp in a separate bowl

Step 5: In a juicer or blender add nongu juice, chopped plum rose and sugar, blend to a smooth shake like consistency, use little water if required to adjust the consistency of the juice

Step 6: Add the lemon juice and stir to combine

Step 7: Taste and adjust the amount of sugar accordingly

Step 8: Serve the Ice-Apple And Plum Rose Juice chilled or at room temperature during hot summer afternoons