Hyderabadi Vegetable Biryani Recipe - Hyderabadi Vegetable Biryani Recipe

Step 1: To make Hyderabadi Vegetable Biryani Recipe, first put the rice in a saucepan with salt and oil in 2 cups of water and cook till the rice is half cooked

Step 2: Now add carrots, green beans, potatoes, cauliflower in a steamer and cook till it becomes soft

Step 3: Keep this aside

Step 4: Now add cardamom, cinnamon, long and grind it in a Hamdasta

Step 5: Keep it aside

Step 6: Now heat 2 tablespoons oil in a large saucepan

Step 7: Add garlic paste onion ginger and cook for 2 to 3 minutes

Step 8: Now add turmeric powder, red chilli powder, coriander powder, ground cinnamon powder, bay leaves and cook for 1 minute

Step 9: Now add tomato puree and cook it for 5 minutes

Step 10: Now add curd and let it cook for 2 to 3 minutes

Step 11: Now add mint leaves, potatoes, cooked vegetables, half cooked rice, mint leaves, salt to taste and mix it and cook for 2 to 3 minutes

Step 12: Reduce the flame, cover the saucepan and cook until it is well cooked

Step 13: Turn off the gas and leave it covered for 5 minutes

Step 14: Garnish with fried onions and serve

Step 15: Serve the Hyderabadi Vegetable Biryani Recipe with Burani Raita and Mirchi Salon for dinner