Hyderabadi Marag Recipe

Step 1: To begin making the Hyderabadi Marag, add all the ingredients listed under ‘for pressure cook’ in a cooker

Step 2: Pressure cook for 1 whistle on high and and 3 whistles on medium flame

Step 3: Allow the cooker to release pressure on it self

Step 4: Meanwhile, roast and grind cashews and coconut to a fine paste in a blender

Step 5: Once the pressure is released add garam masala powder, coriander powder, cashew-coconut paste and saute it for about a minute

Step 6: Now add whisked yogurt and saute until the gravy thickens and oil separates from the sides of the cooker

Step 7: Add water, coriander leaves, mint leaves and simmer for 4-5 minutes more

Step 8: After 4 to 5 minutes, switch off the flame and it is ready to be served

Step 9: Serve Hyderabadi Marag with Rumali Rotis and phulkas for a weekend lunch or dinner