Hyderabadi Laziz Lamb Handi Recipe

Step 1: To make Hyderabadi Laziz Lamb Handi, first marinate the lamb ribs with salt, kashmiri, chilli powder, half ginger paste, curd and keep for 30 minutes

Step 2: Heat a copper Handi with ghee and garlic for 1 minute

Step 3: Add the meat and cook it for about 5 minutes on high flame

Step 4: Keep it aside

Step 5: Add onion, ginger paste, bay leaf, whole garam masala, and fry till half caramelized

Step 6: Now add red chilli powder, turmeric powder, cumin powder, coriander powder, salt, tomato, tomato paste and cook for about 10 minutes

Step 7: After 10 minutes, add the lamb meat and water

Step 8: Cover and cook until the meat is fully cooked

Step 9: Extra dry the gravy water if more than one-fourth water is left

Step 10: Check for salt

Step 11: Add garam masala powder, lime juice, cream and coriander leaves for garnish

Step 12: The roasted meat brings out the flavor of fat and that contributes to the satisfy along with Tawa Paratha or Jeera Rice for a weekend lunch or dinner