Hyderabadi Chicken Shikampuri Kebab Recipe

Step 1: To begin making Hyderabadi Chicken Shikampuri Kebab Recipe, firstly heat 1-2 cups of water in a pan and add chicken pieces, chana dal, crushed cardamom, cinnamon stick, cloves, black pepper, shahi jeera, salt, red chili powder, turmeric powder, chopped ginger and garlic

Step 2: Cover the lid and cook till the chicken is done and the dal is soft cooked

Step 3: Discard excess water since more water will ruin it

Step 4: Allow to cool and grind everything together to make a fine paste

Step 5: Add egg, chopped mint and coriander into the mixture and mix well

Step 6: Keep aside

Step 7: Meanwhile, take a bowl and prepare the filling by mixing the hung curd with finely minced onion, salt, green chili and coriander powder

Step 8: Pinch a lemon size ball of the kebab paste and flatten it between your palms like a disc

Step 9: Place a small filling of the hung curd and cover up the filling

Step 10: Cover from all sides nicely and again flatten it to shape a disc and place on a tray lined with parchment paper

Step 11: Heat a skillet or shallow frying pan with a little oil

Step 12: Once the oil is hot, fry in hot oil till browned on a medium heat and flip to brown evenly on the other side too

Step 13: Transfer the kebabs once shallow fried, on a kitchen napkin to soak excess oil

Step 14: Serve the Hyderabadi Chicken Shikampuri Kebab Recipe along with dips like Dhaniya Pudina Chutney Recipe (Green Chutney) and other appetizers like Tawa Crispy Pomfret Fry Recipe for your house parties