Hyderabadi

Hyderabadi Chand Biscuits Recipe

Name: Hyderabadi Chand Biscuits Recipe
Prep time: 40 min
Cook time: 10 min
Total time: 40 min
Yield: 8 serving(s)
Cuisine: Indian

A delicious hyderabadi recipe featuring hyderabadi chand biscuits recipe. Perfect for a nutritious meal that's both flavorful and satisfying.

Created byJasmine Banger

March 10, 2025

40 min

Ingredients

Instructions

Cooking Steps

Step 1: To begin making the Hyderabadi Chand Biscuits recipe, preheat oven to 180 degree

Step 2: In a bowl, add butter, powdered sugar and cream

Step 3: Mix everything properly

Step 4: Next, add all purpose flour, milk powder, baking powder, vanilla essence

Step 5: Crumble the mixture and mix it well like a dough

Step 6: Using a rolling pin, roll the Chand Biscuits dough into a thin sheet and cut it into chand (crescent) shape using a round cutter (I used a steel tumbler)

Step 7: Transfer the Hyderabadi Chand Biscuits into baking tray and bake for about 15 to 20 minutes until you notice them getting a golden crust

Step 8: Keep a watch on the Chand biscuits and make sure they don't get over baked

Step 9: Serve Hyderabadi Chand Biscuits Recipe along with a cup of Hot Masala Chai or Punjabi Style Espresso Coffee for evening snacks

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