Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Hyderabadi Chand Biscuits recipe, preheat oven to 180 degree
Step 2: In a bowl, add butter, powdered sugar and cream
Step 3: Mix everything properly
Step 4: Next, add all purpose flour, milk powder, baking powder, vanilla essence
Step 5: Crumble the mixture and mix it well like a dough
Step 6: Using a rolling pin, roll the Chand Biscuits dough into a thin sheet and cut it into chand (crescent) shape using a round cutter (I used a steel tumbler)
Step 7: Transfer the Hyderabadi Chand Biscuits into baking tray and bake for about 15 to 20 minutes until you notice them getting a golden crust
Step 8: Keep a watch on the Chand biscuits and make sure they don't get over baked
Step 9: Serve Hyderabadi Chand Biscuits Recipe along with a cup of Hot Masala Chai or Punjabi Style Espresso Coffee for evening snacks
Community Reviews & Results
Ganesh Saran Joshi
"Decided to cook this yesterday evening, and it turned out so flavorful without using excessive oil. It requires minimal preparation time, which is ideal for a fast-paced routine. Will be making this again very soon. (Ref #747)"
Aaliyah Vardhan Tiwari
"Making this regularly for dinner, and Hyderabadi Chand Biscuits Recipe has quickly become a household favorite. The clean ingredients made a noticeable difference in overall freshness. Highly recommended for anyone focused on clean eating!"
Vikram Nath Srivastava
"Made this for lunch on Tuesday, and Hyderabadi Chand Biscuits Recipe turned out absolute perfection! It has just the right amount of seasoning to keep things light yet tasty. Highly recommended for anyone focused on clean eating!"
Shreya Tiwari
"Including this in my weekly meal plan, and it turned out so flavorful without using excessive oil. The texture was amazingly soft, aromatic, and very satisfying. Will definitely keep this in my regular rotation. (Ref #453)"