Hyderabad Style Kuska Recipe (Biryani Rice Recipe)

Step 1: To begin making the Hyderabadi Style Kuska, heat a pressure cooker with oil, add fennel seeds, maze, star anise, stone flower and leave it for 10 seconds

Step 2: Add the sliced onions, ginger and garlic and fry the onions till they turn light brown

Step 3: Add the tomatoes and little salt so that the tomatoes get cooked and become mushy

Step 4: Once the tomatoes are cooked add the herbs and give it a stir

Step 5: Add the turmeric powder and biryani masala powder

Step 6: Sauté until the masala is fried and coated well with onions and tomatoes

Step 7: Add the curd and give it a stir

Step 8: Add the soaked rice and 4 cups of water

Step 9: Check for salt and close the cooker and cook for 2 whistle

Step 10: Allow the pressure to release by itself and open the lid, give it a stir lightly and serve

Step 11: Serve the Hyderabadi Style Kuska with Tomato Onion Cucumber Raita or Hyderabadi Bagara Baingan Recipe to enjoy your Sunday lunch