Huruli Kaalu Chutney Pudi Recipe (Horse Gram Chutney Podi)

Step 1: To begin making Huruli Kaalu Chutney Pudi Recipe, dry roast the horse gram on medium heat until it turns golden brown and starts releasing its aroma and keep aside

Step 2: In the same pan roast the red chillies till it releases it aroma and keep aside

Step 3: Next, dry roast the curry leaves and tamarind until the curry leaves turn crispy and keep aside

Step 4: Once all the ingredients comes down to the room temperature, place all the ingredients in a mixer grinder along with asafoetida and salt

Step 5: Grind it into a course mix

Step 6: Store it in an airtight container until further use

Step 7: Serve the Huruli Kaalu Chutney Pudi Recipe mixed with sesame oil or ghee as a condiment with your Home Made Soft Idlis or Ghee Dosa for breakfast