Hung Curd with Veggies
Hung Curd with Veggies is a healthy and delicious dip made with hung curd (Greek yogurt), mixed veggies, and a blend of aromatic spices. This recipe is gluten-free and vegetarian, making it suitable for many dietary preferences. It is a great source of protein and calcium, thanks to the hung curd. However, people with a dairy allergy should avoid this dish.
Nutrition Facts
Per serving
Energy
110 kcal
Protein
10 g
Carbs
16 g
Fat
1 g
Fiber
2 g
Ingredients
Hung Curd
0.5 large cup (100g)
Green Bell pepper
0.25 cup, chopped (25g)
Carrot
0.25 cup, shredded (25g)
Cucumber
0.25 cup, grated (25g)
Chopped Tomato
0.25 small cup (25g)
Chaat Masala
0.5 tsp (2.5g)
Black Pepper
1 tsp (2g)
Roasted Cumin powder
0.5 tsp (2.5g)
Fresh Coriander Leaves (chopped)
1 tbsp (5g)
Instructions
Cooking Steps
In a mixing bowl, combine the hung curd, mixed veggies, roasted cumin powder, chaat masala, salt, and black pepper.
Mix well until all the ingredients are well combined.
Garnish with fresh coriander leaves and serve it.