Hung Curd with Soaked Chia Seeds
Hung Curd with Soaked Chia Seeds is a nutritious and filling snack or breakfast option. It is high in protein, fiber, and healthy fats, making it a great choice for those looking to boost their nutrient intake. This recipe is vegetarian and gluten-free, suitable for various dietary preferences. However, individuals with a dairy allergy should avoid this dish.
Nutrition Facts
Per serving
Energy
29 kcal
Protein
3 g
Carbs
4 g
Fat
0 g
Fiber
0 g
Ingredients
Hung Curd
1 small cup (100g)
Chia Seeds (Soaked)
1 tsp (5g)
Instructions
Preparation
-To make hung curd, take plain curd and tie it in a muslin cloth or cheesecloth. Hang it for 4-5 hours or overnight until all the whey drains out, and the curd becomes thick.
Cooking Steps
In a serving bowl, mix the hung curd with the soaked chia seeds.
Serve it and enjoy.
Community Reviews & Results
Mohd Kumar Chauhan
"Prepped this during a busy workday, and Hung Curd with Soaked Chia Seeds has quickly become a household favorite. The ingredient ratio is spot on, giving it a rich and authentic taste. Will definitely keep this in my regular rotation."
Pranav Singh Rathore
"Prepped this over the weekend, and I am genuinely impressed by how tasty this Hung Curd with Soaked Chia Seeds was. The clean ingredients made a noticeable difference in overall freshness. A must-try dish on your wellness journey."
Alok Saran Deshmukh
"Tried this earlier today, and I am genuinely impressed by how tasty this Hung Curd with Soaked Chia Seeds was. The ingredient ratio is spot on, giving it a rich and authentic taste. Will definitely keep this in my regular rotation."
Shalini Saran Sinha
"Tried making this last night, and preparing this Hung Curd with Soaked Chia Seeds was completely hassle-free. The texture was amazingly soft, aromatic, and very satisfying. Will be making this again very soon."