Vegetarian

Hung Curd with Soaked Chia Seeds

Name: Hung Curd with Soaked Chia Seeds
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 serving(s)
Cuisine: Indian

Hung Curd with Soaked Chia Seeds is a nutritious and filling snack or breakfast option. It is high in protein, fiber, and healthy fats, making it a great choice for those looking to boost their nutrient intake. This recipe is vegetarian and gluten-free, suitable for various dietary preferences. However, individuals with a dairy allergy should avoid this dish.

Created byNeha Srivastava

March 7, 2025

30 min

Nutrition Facts

Per serving

Energy

29 kcal

Protein

3 g

Carbs

4 g

Fat

0 g

Fiber

0 g

Ingredients

Hung Curd

1 small cup (100g)

Chia Seeds (Soaked)

1 tsp (5g)

Instructions

Preparation

-To make hung curd, take plain curd and tie it in a muslin cloth or cheesecloth. Hang it for 4-5 hours or overnight until all the whey drains out, and the curd becomes thick.

Cooking Steps

In a serving bowl, mix the hung curd with the soaked chia seeds.

Serve it and enjoy.