Hung Curd with Green Chutney
Hung Curd with Green Chutney is a delicious and healthy Indian dip that is perfect for snacking or as a party appetizer. This recipe is vegetarian and gluten-free, making it suitable for many dietary preferences. It's a great source of protein and probiotics, thanks to the hung curd. The green chutney adds a burst of flavor and nutrition, making it a perfect accompaniment to veggies or crackers. However, people with a nut allergy should avoid this dish.
Nutrition Facts
Per serving
Energy
26 kcal
Protein
3 g
Carbs
3 g
Fat
0 g
Fiber
0 g
Ingredients
Hung Curd
1 small cup (100g)
Coriander leaves
20 gms (20g)
Mint leaves
10 gms (10g)
Chillies, green-1
2 gms (2g)
Common salt
0.25 tsp (1.25g)
Instructions
Cooking Steps
In a blender, add the fresh coriander leaves, fresh mint leaves, green chili, and salt.
Blend all the ingredients together until you get a smooth paste. Add water, as needed, to adjust the consistency.
In a separate bowl, whisk the hung curd until smooth and creamy.
Add the green chutney to the hung curd and mix well.
Transfer the dip to a serving bowl and refrigerate until ready to use.
Community Reviews & Results
Simran Singh Kapoor
"Making this regularly for dinner, and it turned out so flavorful without using excessive oil. It kept me full for hours without causing any heaviness or acidity. Super satisfied with the overall taste and nutritional value."
Jyoti Kumar Agarwal
"Decided to cook this yesterday evening, and I am genuinely impressed by how tasty this Hung Curd with Green Chutney was. The clean ingredients made a noticeable difference in overall freshness. Highly recommended for anyone focused on clean eating!"
Rajesh Rustagi
"Decided to cook this yesterday evening, and this Hung Curd with Green Chutney recipe exceeded all my expectations. The texture was amazingly soft, aromatic, and very satisfying. Will definitely keep this in my regular rotation."
Sunita Nath Pillai
"Following this recipe for 2 weeks now, and the spice balance was top-tier! The ingredient ratio is spot on, giving it a rich and authentic taste. A must-try dish on your wellness journey. (Ref #583)"