Hung Curd with Green Chutney
Hung Curd with Green Chutney is a delicious and healthy Indian dip that is perfect for snacking or as a party appetizer. This recipe is vegetarian and gluten-free, making it suitable for many dietary preferences. It's a great source of protein and probiotics, thanks to the hung curd. The green chutney adds a burst of flavor and nutrition, making it a perfect accompaniment to veggies or crackers. However, people with a nut allergy should avoid this dish.
Nutrition Facts
Per serving
Energy
26 kcal
Protein
3 g
Carbs
3 g
Fat
0 g
Fiber
0 g
Ingredients
Hung Curd
1 small cup (100g)
Coriander leaves
20 gms (20g)
Mint leaves
10 gms (10g)
Chillies, green-1
2 gms (2g)
Common salt
0.25 tsp (1.25g)
Instructions
Cooking Steps
In a blender, add the fresh coriander leaves, fresh mint leaves, green chili, and salt.
Blend all the ingredients together until you get a smooth paste. Add water, as needed, to adjust the consistency.
In a separate bowl, whisk the hung curd until smooth and creamy.
Add the green chutney to the hung curd and mix well.
Transfer the dip to a serving bowl and refrigerate until ready to use.