Hung Curd Grated Beets Salad
This Hung Curd Grated Beets Salad is a healthy and refreshing salad that is perfect for a light lunch or dinner. It is made with grated beets, hung curd, and a blend of aromatic spices. This recipe is gluten-free and vegetarian, making it suitable for many dietary preferences. It is also a great source of protein and calcium, thanks to the hung curd. However, people with a dairy allergy should avoid this dish.
Nutrition Facts
Per serving
Energy
100 kcal
Protein
7 g
Carbs
12 g
Fat
1 g
Fiber
2 g
Ingredients
Hung Curd
0.5 cup (100g)
Beetroot
0.5 cup, grated (100g)
Common salt
0.5 tsp (2.5g)
Roasted Cumin powder
1 tsp (5g)
Red chilli Powder
0.25 tsp (1.25g)
Chaat Masala
0.5 tsp (2.5g)
Fresh Coriander Leaves (chopped)
1 tbsp (5g)
Instructions
Cooking Steps
In a mixing bowl, add grated beets, hung curd, roasted cumin powder, red chili powder, chaat masala, and salt. Mix well.
Cover the bowl with cling wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Once chilled, give the salad a quick mix and garnish with fresh coriander leaves.
Serve it.