Vegetarian

Hung Curd bowl with Banana & Seeds

Name: Hung Curd bowl with Banana & Seeds
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 serving(s)
Cuisine: Indian

Hung Curd with Banana & Seeds is a nutritious and filling snack or breakfast option. It is high in protein, fiber, and healthy fats, making it a great choice for those looking to boost their nutrient intake. This recipe is vegetarian and gluten-free, suitable for various dietary preferences. However, individuals with a dairy allergy should avoid this dish.

Created byNeha Srivastava

April 11, 2025

30 min

Nutrition Facts

Per serving

Energy

164 kcal

Protein

11 g

Carbs

26 g

Fat

2 g

Fiber

2 g

Ingredients

Hung Curd

1 small cup (100g)

Chia Seeds (Soaked)

1 tbsp (15g)

Banana

0.5 cup, sliced (100g)

Roasted Flaxseeds

1 tsp (5g)

Instructions

Cooking Steps

In a serving bowl, add the hung curd, sliced banana with the soaked chia seed and roasted flaxseed

Serve it and enjoy.

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