Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Hunase Saaru Recipe or Mysore Style Spicy Tamarind Rasam first heat ghee in a kadai, to this, add mustard seeds and cumin and allow it to crackle
Step 2: Next, add asafoetida, curry leaves and red chillies and stir gently till they crisp up
Step 3: Add the prepared tamarind extract, 1
Step 4: 5 cups water along with the rasam powder, salt, jaggery powder and bring the whole mixture to a boil on a high heat
Step 5: Allow it to simmer for 5 to 10 mins till the quantity reduces to 3/4th its original volume
Step 6: By now the tamarind will lose its raw smell and the spices will be well amalgamated
Step 7: Taste the rasam for spice, tang and sweetness levels and adjust by adding rasam powder/chilli powder or jaggery, as required
Step 8: Take it off the heat and serve hot as a drink accompanying a South Indian thali meal, or over Steamed Rice with a dollop of ghee
Community Reviews & Results
Varun Kumari Naeem
"Decided to cook this yesterday evening, and Hunase Saaru Recipe - Mysore Style Spicy Tamarind Rasam has quickly become a household favorite. The texture was amazingly soft, aromatic, and very satisfying. Super satisfied with the overall taste and nutritional value."
Yash Verma
"Cooked this 3 days ago, and Hunase Saaru Recipe - Mysore Style Spicy Tamarind Rasam turned out absolute perfection! The clean ingredients made a noticeable difference in overall freshness. Giving this five stars for ease of prep and fantastic taste!"
Juhi Vardhan Banerjee
"Following this recipe for 2 weeks now, and Hunase Saaru Recipe - Mysore Style Spicy Tamarind Rasam turned out absolute perfection! Even my family couldn't tell this was a clean, diet-friendly dish! Will definitely keep this in my regular rotation."
Harsh Prakash Tiwari
"Tried making this last night, and the experience has been outstanding. It requires minimal preparation time, which is ideal for a fast-paced routine. Will definitely keep this in my regular rotation. (Ref #695)"