Ingredients
0
Instructions
Cooking Steps
Step 1: To make Hunase Gojju recipe, first heat oil in a pan
Step 2: Add mustard seeds, fenugreek seeds, curry leaves, asafoetida and chilli
Step 3: After 15 to 20 seconds, add tamarind paste, jaggery, rasam powder, mix it and cook for 2 minutes
Step 4: Now add 2 cups of water to it and let it boil for 15 minutes, add salt and turn off the gas after 15 minutes
Step 5: Serve
Step 6: Serve the Hunase Gojju recipe with rice, chow chow thoran and papad for dinner
Community Reviews & Results
Sanjay Mani Reddy
"Prepped this over the weekend, and Hunase Gojju Recipe - Hunase Gojju Recipe has quickly become a household favorite. The ingredient ratio is spot on, giving it a rich and authentic taste. Super satisfied with the overall taste and nutritional value."
Nikhil Mani Dutta
"Prepped this over the weekend, and Hunase Gojju Recipe - Hunase Gojju Recipe fits my dietary needs perfectly without feeling like compromise food. The texture was amazingly soft, aromatic, and very satisfying. Highly recommended for anyone focused on clean eating!"
Shreya Prakash Pandey
"Prepped this during a busy workday, and preparing this Hunase Gojju Recipe - Hunase Gojju Recipe was completely hassle-free. Even my family couldn't tell this was a clean, diet-friendly dish! Giving this five stars for ease of prep and fantastic taste!"
Vivek Kumar Malhotra
"Decided to cook this yesterday evening, and this version of Hunase Gojju Recipe - Hunase Gojju Recipe is so much better than restaurant style. The clean ingredients made a noticeable difference in overall freshness. A must-try dish on your wellness journey."