Hunan Style Sweet Sour Chicken Recipe

Step 1: To begin making the Hunan Style Sweet Sour Chicken Recipe, heat oil in a non stick wok on a medium heat

Step 2: Season the chicken pieces with salt and pepper and add to the pan

Step 3: Saute chicken till it is brownish in color and transfer to a plate

Step 4: In the same pan, add red and yellow bell peppers and saute for a minute

Step 5: Add in the pineapple chunks,pineapple juice, sugar, vinegar and chicken stock and bring to a boil

Step 6: Mix the corn flour and water and make a lump free thick paste

Step 7: Add this paste to the boiling sauce and stir continuously

Step 8: The sauce will begin to thicken

Step 9: Once the sauce has become thick add the chicken pieces and cook for another 4-5 minutes or till cooked

Step 10: Turn off the heat

Step 11: Line the serving tray/plate with lettuce leaf and place the chicken over it and serve

Step 12: Serve Hunan Style Sweet Sour Chicken Recipe with Hakka Noodles With Egg Recipe for a weekend lunch or dinner