Huli Soppu Saaru Recipe - Karnataka Style Mixed Greens Sambar

Step 1: To begin making Huli Soppu Saaru Recipe (Karnataka Style Mixed Greens Sambar), clean, wash and roughly chop all the greens and keep aside

Step 2: Heat oil in a small pan and roast all the ingredients mentioned for the masala including coriander seeds, chana dal, urad dal, fenugreek seeds, dry red chillies,cumin seeds and black pepper corns until they turn golden brown and aromatic

Step 3: Once they are done, add coconut and grind this into a smooth paste adding little water using a mixer grinder and keep aside

Step 4: Pressure cook the toor dal along with onions, garlic and mixed greens for 2 whistles adding enough water

Step 5: Let the pressure release on its own and open the lid

Step 6: Now, put the pressure cooked dal and mixed greens back on heat and mix well

Step 7: Add the ground masala paste to the pan, tamarind extract, season with salt and simmer for 10 minutes until everything mixes together

Step 8: At this point you could add a little more water, to your desired consistensy and let it simmer for a few more minutes

Step 9: Add the jaggery, bring it to a rolling point and switch off the heat

Step 10: The next step is to temper the Sambar

Step 11: For the tadka, heat oil in a tadka pan, add mustard seeds, cumin seeds, asafoetida and let it splutter

Step 12: Add the red chillies, curry leaves and let it crackle

Step 13: This will take about 15 seconds

Step 14: Add in the sliced onion and saute until it turns brown and crisp and turn off the heat

Step 15: Add this tadka to the dal and give it a mix

Step 16: It is ready to be served

Step 17: Serve Huli Soppu Saaru Recipe (Karnataka Style Mixed Greens Sambar) along with Steamed Rice, Udupi Tomato Rasam Recipe, Aralu Sandige Recipe (Puffed Paddy Fryums) and Karnataka Style Beetroot Palya Recipe for a delicious South Indian meal