How to Make Tutty Fruity Recipe

Step 1: To make Tutti Fruity, get the papaya washed, peel, remove its seeds and chop it finely

Step 2: Blanch the papaya in boiling water for 3 minutes, switch off heat and let the pieces soak for another 5 minutes

Step 3: Drain the chopped papayas after soaking

Step 4: Dissolve sugar in 2 cups of water and stir on medium heat until sugar dissolves completely

Step 5: Add papaya pieces in sugar syrup

Step 6: Now cook until sugar syrup gets to one thread consistency, and until sugar syrup become viscous and papaya pieces are cooked completely

Step 7: Turn off heat and add 1 tsp of vanilla essence in syrup

Step 8: Add saffron for natural color

Step 9: You can also add food color if you want

Step 10: Divide the mixture, put in separate bowls to add various colors

Step 11: Let these papaya pieces absorb the color and sugar syrup for next 16-24 hours

Step 12: Cover and keep aside

Step 13: Toss for every few hours for the color to be even

Step 14: After the soaking time, take out the papayas and place them on a wire net placed on top of a plate

Step 15: This is to drain out any extra syrup and dry the pieces and be freed of stickiness completely

Step 16: This process speeds up under the sun

Step 17: It may take 2-3 days depending on the temperature, humidity and the sunlight

Step 18: After that, you can store the Tutti Fruity Recipe in an airtight container and use it whenever you want