How To Make Preserved Pineapple Recipe

Step 1: To begin making Preserved Pineapple Recipe, in a saucepan, start boiling water

Step 2: Cut the pineapples required as well

Step 3: Add sugar to it such that it dissolves when the water boils

Step 4: Bring the water-sugar mixture to a rolling boil, and add the Pineapple chunks

Step 5: Stir well and bring to another boil

Step 6: (You can also place all the three ingredients in a vessel and place inside a pressure cooker and cook for 1 whistle)Take off heat and leave to cool for 15 minutes

Step 7: Prepare a clean glass bottle by wiping it thoroughly with a clean cloth or kitchen towel

Step 8: Add the liquor at this stage if using

Step 9: Add liquor to the Pineapple slices and mix well

Step 10: Ladle the Pineapple slices with the syrup into the bottle and cover the container with a clean kitchen towel till it comes to room temperature

Step 11: Put the lid on once the pineapple comes to room temperature and refrigerate this!Use Preserved Pineapple Recipe as required

Step 12: You can also wash off pineapple under running water to drain excess sugar and use them as well, when making savoury dishes