How To Make Homemade Idiyappam Recipe - Rice Sevai Recipe

Step 1: To begin making Idiyappam/Sevai Recipe, first wash and soak the rice in water, such that the rice is completely immersed in water

Step 2: Let it soak for about 2 hours

Step 3: Transfer to a mixer and grind to get a smooth paste

Step 4: It must be of semi-thick pouring consistency and not of a liquid consistency

Step 5: The next step is to make the steamed dumplings/ idli and then the make the idiyappam /sevai in the sevai maker

Step 6: Place the sevai/ idiyappam batter in greased idli molds and steam for 10 minutes

Step 7: Once the rice idlis are steamed we will make the sevai

Step 8: The next step is the press the hot idlis in the sevai/ idiyappam maker or the sevai maker or a press, also called as Sevai Nazhi

Step 9: This is the most crucial stage

Step 10: The idlis should be hot when you press to make the noodles

Step 11: If it turns cold you will not be able to press the dumplings to get the noodles

Step 12: Proceed to hot press one at a time by turning the wheels of the sevai nazhi to get the uber soft noodles

Step 13: Continue till you are done with all the sevai idli

Step 14: Transfer the sevai/ idiyappam to a large bowl as and when you finish

Step 15: The homemade sevai/ idiyappam is now ready to be flavoured or eaten

Step 16: Serve the Homemade Idiyappam/ Sevai Recipe, for a South Indian breakfast or South Indian dinner along with Mixed Vegetable Korma or Kerala Style Vegetable Stew Recipe with Coconut Milk