Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Homemade Egg Free Mayonnaise (Eggless); whisk the cream, lemon juice, garlic, and pepper in a jar and blend using a hand blender until frothy
Step 2: With the motor running on high, slowly pour in the oil little at a time until the mixture thickens and resembles a soft mayonnaise
Step 3: Add some salt to taste and store the mayonnaise in a glass jar and store in the refrigerator for about a week
Step 4: With the motor running on high, slowly pour in the oil little at a time until the mixture thickens and resembles a soft mayonnaise
Step 5: Add some salt to taste and store the mayonnaise in an glass jar and store in the refrigerator for about a week
Step 6: With the speed on of the blender on high, slowly pour in the oil little at a time until the mixture thickens and resembles a soft mayonnaise
Step 7: Add some salt to taste
Step 8: Store the mayonnaise in an glass jar and store in the refrigerator for about a week
Step 9: Store the Egg Free Mayonnaise in a glass jar and store in the refrigerator for about a week