How to make Egg Free Mayonnaise Recipe

Step 1: To begin making the Homemade Egg Free Mayonnaise (Eggless); whisk the cream, lemon juice, garlic, and pepper in a jar and blend using a hand blender until frothy

Step 2: With the motor running on high, slowly pour in the oil little at a time until the mixture thickens and resembles a soft mayonnaise

Step 3: Add some salt to taste and store the mayonnaise in a glass jar and store in the refrigerator for about a week

Step 4: With the motor running on high, slowly pour in the oil little at a time until the mixture thickens and resembles a soft mayonnaise

Step 5: Add some salt to taste and store the mayonnaise in an glass jar and store in the refrigerator for about a week

Step 6: With the speed on of the blender on high, slowly pour in the oil little at a time until the mixture thickens and resembles a soft mayonnaise

Step 7: Add some salt to taste

Step 8: Store the mayonnaise in an glass jar and store in the refrigerator for about a week

Step 9: Store the Egg Free Mayonnaise in a glass jar and store in the refrigerator for about a week