Hot chicken recipe

Step 1: To begin making the Teekha Murgh Recipe recipe, marinate the chicken with curd, salt and turmeric powder for at least 1 hour

Step 2: Keep it aside

Step 3: Add mustard oil in a heavy bottomed pan, add Nigella seeds and fennel seeds

Step 4: After 10 seconds add onions

Step 5: Once it turns translucent add ginger and garlic paste

Step 6: Saute for few minutes

Step 7: Meanwhile grind tomato and chilli into a paste

Step 8: After about 2 minutes, add the paste followed by cumin powder, salt and black pepper powder

Step 9: Mix and add the chicken

Step 10: Mix everything well, cover and simmer till the chicken is cooked

Step 11: Keep checking and stirring in between

Step 12: Add water as per your desired consistency

Step 13: Chicken will take approximately 20-25 minutes to cook

Step 14: Crush the curry leaves with hand and spread it over the chicken gravy in the end, give it a mix

Step 15: Cover and keep it for 10-15 minutes for the flavors to blend well before serving

Step 16: Serve Teekha Murgh along with Garlic Naan and Boondi Raita for a weekend meal

Step 17: You can also serve Pakki Mutton Biryani on the side to complete the meal