Horsegram Sesame Chutney Recipe

Step 1: To begin making Horsegram Sesame Chutney Recipe, dry roast Horsegram and sesame seeds separately in medium flame until it turns a dull brown hue

Step 2: Turn off the flame and keep aside

Step 3: On a tawa, warm a tablespoon of cooking oil and add Tur dal, Channa dal, Fenugreek seeds and Coriander seeds

Step 4: Roast until golden and add red chilli, pearl onions, garlic and Tamarind to it

Step 5: Roast everything for a minute and allow it to cool

Step 6: Once it cools, add it to blender along with roasted horse gram and sesame

Step 7: Next add grated coconut, required salt and required water and grind everything into smooth paste

Step 8: Transfer into serving bowl

Step 9: Heat a tadka/tempering pan with oil, add mustard seeds, chana dal and Urad dal

Step 10: Once it sputters add curry leaves

Step 11: Stir well and add this tempering to grounded chutney

Step 12: Serve Horsegram Sesame Chutney along with Oats And Coconut Dosa Recipe and Vengaya Sambar for a healthy and sumptuous Sunday morning breakfast